This tasty, salty snack brings back
lots of comforting and fun childhood memories.
When I was a kid, barbecue chips were my favorite thing to snack
on. After school, while watching a movie
with my brother and sister, and during my sleepovers with my childhood best
friend Danica: these are the most memorable “barbecue chip” moments for
me.
These chips were perfect for
helping me get my homework done after a busy day of school, by providing me
with energy and something delicious to munch on to make doing homework more
fun. Barbecue chips were also perfect
for cozy movie nights with my older brother and older sister. We’d either each have our own bowl or we’d
share a big bowl (usually we’d each have our own. I didn’t share very well, and still don’t… LOL). Snuggled up in a blanket (most likely my
sister Miranda and I sharing The Lion
King blanket and my brother—being the warm-blooded creature that he is—wouldn’t
need a blanket), we’d munch away at our chips while we watched the movie…and
when we’d get to the bottom of the bag we’d dig out spoons and shovel the most delicious
part (the highly-seasoned crumbs) into our mouths.
Another great barbecue chip moment
was eating them when my childhood best friend Danica would sleep over at my
house. We’d munch on barbecue chips and
grape juice…and go crazy laughing at nothing at all, playing pranks on my
family members…all hyped up/ high on the munchies. The chips were our crack, the grape juice our
wine!
Oh, the little random things in
life: they are truly what makes the world such a fun and lovely place to live
in. <3
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